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Ensure Food Safety and Eliminate Loss
When you consider the importance of food safety, it is crucial to have a control system that is reliable and informative. Maintaining precise equipment operating conditions is of the utmost importance for food safety, regulatory compliance, and customer satisfaction.
Micro Thermo’s Alliance system offers the most advanced technology to control and monitor your entire store—from refrigerated cases and compressor racks to rooftop HVAC units and lighting. Accurate control of temperature and pressure settings, coupled with immediate, prioritized alarm notifications, ensure that your perishables are protected around the clock.
The MT Alliance system constantly monitors and logs all sensors measuring temperature, humidity, pressure, power, potential refrigerant leaks and other diagnostic parameters including process status, operation verification and predictive failure conditions. Warnings are generated before serious problems develop and alarms are immediately dispatched, preventing product loss.
The system’s comprehensive data logging and documentation can easily be used to track and generate reports, detailing the equipment operating settings and changes made. By combining MT's powerful data recording and alarm system with systems that manage product moisture or measure core and surface product temperatures, retailers have the necessary control, monitoring, and reporting tools proven to reduce inventory shrink and ensure food safety.
For food safety and shrink control, no other monitoring
and control system comes close to MT Alliance.
