WINE, (OENOLOGY), PRODUCTION AND BOTTLING
Stopping oxidisation is a major challenge throughout the wine producing and bottling process. Nitrogen is used at almost all stages to exclude the oxygen content of ambient air.
Nitrogen Applications
CHOOSE LOCATION
- Inserting the wine press
- Blanketing wine press discharge
- Sparging to mix and remove O2
- Blanketing bulk storage
- Inerting tanks being drained / filled
- Inerting tankers
- De-gassing on-line tank
- Back-flushing tangential filters
- Pushing wine through filtration
- Pushing wine to drain counter pressure on bottling machine filter
- Blowing cork
- Tank pressurisation with Nitrogen on Bag In Box line (replacement of pump)
