Nitrogen is used for many applications within a brewery for the production of beers or ciders. It is used to prevent oxidation of the product that may affect its shelf life, taste, and aroma.

The introduction of nitrogen to the headspace of processing and storage tanks is a highly effective way of preventing oxidation and protecting against spoilage by yeast and bacteria.

NITROSource provides the consistent flow rates required for effective removal of dissolved oxygen, accurate adjustment of carbon dioxide, and the prevention of oxidisation after bottling.